The hookah originated in India and was later transferred to Arab countries and Turkey. In a small bowl there is a moist shisha (shisha), i.e. various types of tobacco with some taste or no taste. As the tobacco and water heat up, steam is created that passes through the tube to another larger glass vessel with water at the very bottom of the hookah, then exits the water and enters the tube leading to the consumer’s mouth. He inhales the smoke, smells it (for example, apples and strawberries) and then blows out the smoke.

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